Freda's Markets - Saturday 29th September

Dreamsville #1 - Sunday 30th September

Spring/Summer Hours of Operation

We have loved bringing you lunch at Freda’s during the winter weeks, but Chippendale isn’t quite ready to sustain a spring/summer lunch yet. 

So for the time being lunch will be on an indefinite break.

We will still be open from midday on Friday’s featuring our night time bar menu as well as a few lunch classics such as the slow roasted pork Sandwich for all of you having lunch withdrawal systems.

It is also going to allow us the time to bring you a bunch of events that we are really excited about including live music, Freda’s Saturday markets, and a program of weekly DJ’s, and of course Lamb in the Laneway which is going to be back very soon.

Again thanks to everyone who has come down for lunch since we have been open, and a special mention to our loyal regulars, we hope to see you all for a drink here soon.

Our Spring/Summer hours of operation starting this week will be –

Monday: 4pm-midnight
Tuesday: 4pm-midnight
Wednesday: 4pm-midnight
Thursday: 4pm-midnight
Friday: midday-midnight
Saturday: 4pm-midnight
Sunday: 4pm-10pm

Cheers,
The Freda’s team

Tuesday tastings - #3 Rum - Tuesday 21st August

Rum. You love it. We love it. So we've decided to feature it in our next tasting night...

RUM RHUM RON

An introduction to fine aged & un-aged agricole.

Six tasting samples spanning Jamaica to Martinique, matched with six tasting plates from Freda's menu.

$70 per head.

Strictly limited places. Call 8971 7336 to book.

$10 Lunch Special - Available Until July 31st

Sardines on Charcoal - Monday 9th July

Freda's has been doing Monday night food specials for a few months now, starting with the well received Lamb in the Laneway (which will be back soon folks). 

Most recently Chef Ibs put together a beauty of a dish with the main feature being sardines cooked over a charcoal BBQ. Sardines on Charcoal will be back this coming Monday 9th July.

The dish features the delectable BBQ sardines, a village salad and freshly made creamy and smooth tzatziki.

Inspired by a trip to Greece a few years back...

Winter is fish season, the cooler waters are naturally making fish eat more and it's the best time for us to be eating it. Especially the Oily variety such as Sardines.

The sardines are lovingly scaled, gutted and cleaned by hand, then marinated in parsley, garlic & olive oil...

The marinated sardines are then cooked to order over charcoal!

Charcoal Sardines, village salad & a glass of white wine $22

Tuesday Tastings - #1 Whisky - Tuesday 17th July

Freda's presents a new semi-regular Tuesday night tasting...

#1 Whisky - Tuesday 17th July 7-8pm

With special guest host Dan Woolley - Whisky guru and nominated Whisky ambassador from World of Whisky in Double Bay

“For me, whisky almost has a mystical magic about it and if you’ve ever been to a distillery you’ll probably agree. My father loved whisky, his father loved whisky so you could say that my love for whisky was pre-determined. The different regions and flavours are very diverse and its history reads almost like a medieval romantic war story. The most attractive quality about whisky to me is the taste, I simply love it.” - Dan Woolley (from 4Bars.com.au interview with Dan)

6 Drams of Whiskey matched with 6 tasting plates from Freda's menu - $60 per person

Strictly limited places - Call Freda's on 8971 7336 to book!